With guidance to avoid travel and limit social gathering to a single household, fondue is an attractive alternative to traditional holiday meals in the U.S.
This dish resembles a Peruvian potato salad and is well-worth the shredding, mashing, mixing, and layering! You’ll celebrate by eating it and want to make it again!
Take your fruit salad from “ho-hum” to “yum” with dragon fruit this summer. Serve this classy-looking dish with barbecue or tea party fare.